This fully washed Typica is the most smooth and mildest of our current stock. Light acidity and medium body. Sweet and juicy with notes of light fruit, stone fruit, and peach.
Medium Roast/Filter Brew Methods
ETHIOPIA YIRGACHEFFE KOKE
Another great coffee from the Koke Washing Station. Good acidity and great honey sweetness and juicy body. Notes of black Earl Grey tea and finishing with lemon and jasmine.
Meticulous processing at the Gicherori Factory results in exceptional flavour with a bright, pleasing acidity and a heavy body. Great floral aroma and juicy red berry flavour leads to a nice red wine finish. Outstanding as a single origin espresso and is only available this week with an espresso roast profile but is quite good for any brew method.
COSTA RICA NARANJO
This natural processed H1 Centroamericano definitely shows how new planting techniques and farm development can bring cup quality to the next level. super sweet flavour with a great creamy body. Strawberry shortcake, fresh sweet bread, and a vanilla finish. Outstanding!
ZAMBIA Kateshi Estate
Another outstanding and sweet coffee from the Mafinga Hills region. This coffee works great for both filter methods and espresso. Great complexity with good sweet tropical fruit, watermelon, cherry, and a wine gum aftertaste.
BRAZIL FAZENDA Vale Do Sol
This natural is comprised of all yellow cultivars, including Catuai, and Bourbon. Sweet with perfect balance and juicy body, buttery chocolate mouthfeel, and a butterscotch finish.
DARK STAR ESPRESSO
BRAZIL SWP DECAF.
For our St. John's region customers please email orders to Darkstarcoffee@protonmail.com before Saturday midnight to ensure Monday delivery. We charge $5 +tax for delivery to St John’s area and surrounding regions. These selections and others are always available at our location in Carbonear during our normal business hours 10-3pm Thursday to Sunday.