BRAZIL  CERRADO MINEIRO

YELLOW DIAMOND

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Medium Roast/Filter Brew Methods

MEXICO Santurario Project

JESUS ALBERTO NOLASCO HERRERA

The natural sweetness of this coffee is due to the Yellow cultivars which tend to absorb sunlight more slowly and thus develop more slowly creating an intense sweetness. This combines with a pleasing acidity and good juicy body with a butterscotch finish!

This coffee is processed using an anaerobic fermentation process. It boasts a great red berry and dark plum sweetness that is well balanced with bittersweet chocolate and citrus acidity.

FLORES INDONESIA

GREEN DRAGON

From the land of Komodo Dragons comes this beautiful wet hulled coffee that is handled and sorted with great care. This organic coffee is sustainable and certified by the Rainforest Alliance. It has a big full body and low acidity. Milk chocolate, pipe tobacco, and a spicy, citrus finish. A very clean coffee in comparison to other  Indonesian coffee. 

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Ethiopia Yirgacheffe

KOKE

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This high altitude grown coffee comes from the Yirgacheffe region which is well known for some extraordinary flavour profiles and this is a fine example. Good acidity and great sweetness, honey and black Earl Grey tea, and a juicy body and a lemon finish. As it cools, a lemon ice tea. Will make a great cold brew! 

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Always Available

DARK STAR ESPRESSO 

 CARBONERA DARK

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BRAZIL SWP DECAF.

For our St. John's region customers please email orders to Darkstarcoffee@protonmail.com before Saturday midnight to ensure Monday delivery. We charge $5 +tax for delivery to St John’s area and surrounding regions. These selections and others are always available at our location in Carbonear during our normal business hours 10-3pm Thursday to Sunday. You may order/pick up at our takeaway window or e-mail / txt (770 4267) for curb side pick up.