BRAZIL  CERRADO MINEIRO

YELLOW DIAMOND

Medium Roast/Filter Brew Methods

 

RWANDA

NYAMASHEKE  

The natural sweetness of this coffee is due to the Yellow cultivars which tend to absorb sunlight more slowly and thus develop more slowly creating an intense sweetness. This combines with a pleasing acidity and good juicy body with a butterscotch finish!

 

100% Bourbon and fully washed, hand sorted, and sun dried on raised beds. This coffee demonstrates great complexity and will feature well as a pour over or any drip method. Notes of honey, chai, and butterscotch.

FLORES INDONESIA

GREEN DRAGON  RFA

From the land of Komodo Dragons comes this beautiful wet hulled coffee that is handled and sorted with great care. This organic coffee is sustainable and certified by the Rainforest Alliance. It has a big full body and low acidity. Milk chocolate, pipe tobacco, and a spicy, citrus finish. A very clean coffee in comparison to other  Indonesian coffee. 

 

     Ethiopia 

       Guji Bule Hora  GR1

  Bulk Hora is located within the Guji zone. The coffee boasts a silky smooth body and great winey acidity. Red fruit, blueberry, pomegranate, and dark chocolate with an orange and cherry aftertaste.

  Always Available

 

    DARK STAR ESPRESSO 

 

     CARBONERA DARK

    BRAZIL SWP DECAF.

 

For our St. John's region customers please email orders to Darkstarcoffee@protonmail.com before Sunday noon to ensure Monday delivery. We charge $5 +tax for delivery to St John’s area and surrounding regions. These selections and others are always available at our location in Carbonear during our normal business hours 10-3pm Thursday to Sunday. You may order/pick up at our takeaway window or e-mail / txt (770 4267) for curb side pick up. 

Thursday 10am-3pm

Friday 10am-3pm

Saturday 10am-3pm

Sunday 10am-3pm

Monday Closed

Tuesday Closed

Wednesday Closed

179 Water Street

Carbonear, NL

709-596-2234

darkstarcoffee@protonmail.com

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©2019 by Dark Star Coffee Roasters. Photos by Carol Kean.