This natural has been processed using anaerobic fermentation techniques and with it's super sweet fruit flavours it really characterises the essence of coffees from Ixhuatlan. Juicy red berries and dark plum are well balanced with bittersweet chocolate notes and a pleasing citrus acidity.
Medium Roast/Filter Brew Methods
COSTA RICA Naranjo
This natural microlot coffee is highly sought after and one cup will demonstrate why. Strawberry shortcake with a big creamy body and notes of fresh sweetbread with a vanilla finish. Simply outstanding and an absolute must try if you like a vibrant sweet cup!
GREEN DRAGON RFA
From the land of Komodo Dragons comes this beautiful wet hulled coffee that is handled and sorted with great care. This organic coffee is sustainable and certified by the Rainforest Alliance. It has a big full body and low acidity. Milk chocolate, pipe tobacco, and a spicy, citrus finish. A very clean coffee in comparison to other Indonesian coffee.
This is another fine example of the great coffee this region produces. Nice juicy body, good acidity and great sweetness with notes of honey and black Earl Grey, then finishing with lemon and jasmine.
DARK STAR ESPRESSO
BRAZIL SWP DECAF.
For our St. John's region customers please email orders to Darkstarcoffee@protonmail.com before Sunday noon to ensure Monday delivery. We charge $5 +tax for delivery to St John’s area and surrounding regions. These selections and others are always available at our location in Carbonear during our normal business hours 10-3pm Thursday to Sunday. You may order/pick up at our takeaway window or e-mail / txt (770 4267) for curb side pick up.